This Republic Day, Anise, the all-day dining restaurant at Taj Coromandel, Chennai invites guests to come together for a vibrant culinary celebration that pays homage to India’s rich culinary diversity. On 26th January, Anise presents a specially curated feast that captures the spirit of unity, heritage and regional pride through flavours from across the country.

The experience begins on a refreshing note with thoughtfully crafted beverages such as Saffron Lassi Shooters, Jaljeera Mojito, Guava-Mint Fizz, Kokam Mule and a Mango-Passion Mocktail, setting the tone for an indulgent afternoon. The elaborate spread features an enticing selection of salads including Masala Peanut Sundal, Carrot Kosambari, Punjabi Lacha Onion Salad and Roasted Sweet Potatoes paired with balsamic-marinated fruits, complemented by a well-curated cheese station.

Adding a touch of theatre and nostalgia, live counters recreate the energy of India’s bustling streets with a tricolour Paani Poori experience at the Desi Chaat Station, a flavour-packed Goan Rasa Omelette counter and a sizzling kebab selection featuring Kothmir Paneer Tikka, Methi aur Corn Seekh, Prawn Sukka and the robust Ghost Shikampuri. The main course showcases the diversity of India’s culinary landscape with comforting classics such as Rajasthani Paneer Masala, Punjabi Chole Pindi, Mutton Chettinad, Bengali Fish Curry, Kashmiri Mutton Yakhni Pulao and aromatic Thalasseri Chicken Biryani, accompanied by freshly prepared Kerala parathas, naans and rotis. The celebration concludes on a sweet note with an elaborate dessert spread featuring the chef’s signature creations, offering the perfect finale to a memorable Republic Day feast.

Join us at Anise this Republic Day for a culinary journey that celebrates India’s diversity, and create memorable moments with your loved ones!

Anise, Taj Coromandel  |  January 26, 2026 |  Brunch only – 12:30 PM – 3:30 PM  |  INR 3250 All-inclusive  |  Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations