Novotel kicks off summer with the subtropical island’s unique cuisine
Mumbai / Hyderabad: Novotel Hyderabad Airport invites guests to experience a classic culinary journey to the Japanese island of Okinawa with its exclusive Okinawa Nights, happening every Saturday from 5th April to 26th April. This one-of-a-kind culinary experience showcases the vibrant flavors, fresh ingredients, and time-honored recipes that define Okinawan cuisine.
Okinawan cuisine is a reflection of the island’s rich cultural heritage, shaped by centuries of trade, tradition, and a deep connection to nature. Known for its unique blend of Japanese, Chinese, and Southeast Asian influences, this cuisine is celebrated for its fresh ingredients, balanced flavors, and longevity-promoting dishes.
Guests can indulge in an authentic spread crafted by skilled chefs, featuring dishes such as Asa Soup, Yakitori, Karaage Chicken, Rafute, and Matcha Swiss Roll. The experience is further elevated with a live sushi counter and the preparation of Okonomiyaki, a popular Japanese savory pancake.
Speaking on the launch, Mr. Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “We are delighted to bring the unique flavors of Okinawa to Hyderabad. This initiative reflects our commitment to offering guests immersive dining experiences that celebrate global culinary traditions.”
Chef Amanna Raju, Head chef of Novotel Hyderabad Airport, the culinary expert behind this exquisite menu, added, “Okinawa cuisine is known for its simplicity, nutrition, and umami-rich flavors. We have carefully curated a menu that captures the essence of this Japanese island, ensuring an unforgettable experience for our guests.”
Okinawa Nights at Novotel Hyderabad Airport promises an evening of cultural and culinary exploration, making it the perfect weekend indulgence for food enthusiasts.