Rooted in warmth, tradition, and soulful flavours, Parsi cuisine takes centre stage at Taj Bangalore with a thoughtfully curated culinary pop-up celebrating its rich heritage and timeless recipes. Set within the refined ambience of the hotel, this three-day showcase invites guests to experience the soul of Parsi culinary traditions through flavour, storytelling, and shared moments.

At Tamarind, the pop-up is curated by Chef Firozi and Chef Rashna, presenting a chef-driven Table d’Hôte menu alongside select à la carte offerings. The menu highlights beloved Parsi specialties such as Patra ni Macchi, Chicken Farcha, Sali Gosh, and the iconic Dhansak served with caramelised rice. Nostalgic desserts including Lagan nu Custard and Bawa Mawa Cake complete the experience, paired with specially crafted beverages.

Elevated with heritage-inspired tableware and chef-led storytelling, the experience offers an immersive dining journey that honours tradition while celebrating culinary craftsmanship.

  • Join us from 30th January to 1st February 2026.
  • Timings: Lunch – 12:30 PM to 3:30 PM | Dinner – 6:30 PM to 11:30 PM
  • For reservations, please call +91 95133 96501.

Reserve your table at Tamarind, Taj Bangalore, and savour a Parsi dining experience where heritage, flavour, and gracious hospitality come together.