This Father’s Day, Anise, the vibrant all-day dining restaurant at Taj Coromandel presents The Legend’s Table – a celebration dedicated to the fathers who have shaped family traditions, created cherished memories around meals and become the legends in their own homes. Inspired by the flavours, stories and rituals that fathers pass down through generations, this brunch at Anise on June 21 brings together nostalgia, personalisation and exceptional cuisine in a heartfelt tribute to the man at the head of the table.

Designed to evoke warmth and nostalgia, Anise transforms into a sophisticated setting dressed in deep navy accents and monogrammed linen napkins, creating the perfect backdrop for a memorable family gathering. Adding a personal touch to the celebration is the unique “Dad’s Choice” Board, featuring favourite dishes and cherished food memories shared by guests while making their reservations.

At the heart of the experience is the Memory Bar, where chefs bring family stories to life by recreating a father’s signature dish live – whether it is a beloved hometown ghee roast, the perfect medium-rare steak or a treasured family recipe. Fathers can also craft their own refreshing beverage at the Tie & Tonic Station, blending botanical tonics with fresh summer herbs and citrus.

The brunch menu pays homage to classic favourites with a contemporary twist. Indian and South Indian highlights include the comforting Dad’s Sunday Biryani, served in mini copper handis alongside brinjal curry and raita; the flavourful Karaikudi Pepper Grill prepared live with chicken and mushrooms tossed in black pepper and curry leaves; and soft Appams paired with slow-cooked Erachi Stew. A playful Rasam Shot Bar serves tomato, pepper-jeera and lemon rasam in whisky-style tumblers, while the inventive Filter Kaapi Creme Brulee beautifully marries Madras coffee traditions with French culinary artistry.

The European spread celebrates timeless favourites with The Godfather Station, featuring grilled sausages accompanied by house-made mustards; Papa’s Potato Trio showcasing truffle mash, chicken roasted potatoes, and a loaded baked potato bar; and a striking Smoked Salmon & Bagel Tower with capers and dill cream. Guests can also savour maple-glazed ribs from the BBQ Plank Live Station, before ending the meal with an indulgent Old-Fashioned Tiramisu laced with espresso and orange zest.

Whether it is reliving treasured memories, sharing family stories or simply enjoying exceptional food together, ‘The Legend’s Table’ at Anise, Taj Coromandel, promises an afternoon dedicated to celebrating fathers in the most meaningful way possible.

Anise, Taj Coromandel, Chennai | June 21, 2026 |  Brunch: 12:30 pm to 3:30 pm  |   INR 3540 All- inclusive  |  For table reservations and more information, please call us at:  +91 44 6600 2827 / +91 78248 62311