An ode to global gastronomy, the Global Gourmet Brunch at Machan, Taj West End, Bengaluru, unfolds as a refined culinary passage across five continents. Set within the hotel’s storied gardens, the experience is designed for leisurely Sundays, where each course reflects quiet sophistication and considered craftsmanship.

The menu presents a distinguished selection of International classics, from herb-crusted roast lamb with rosemary jus and gratin dauphinois to a curated assortment of fine cheese. Signature expressions include delicately assembled dim sum, wok-tossed Asian preparations, a composed taco selection, and aromatic biryanis, alongside comforting favourites such as baked mac & cheese and loaded nachos  offering both depth and familiarity.

Live culinary ateliers introduce an interactive dimension, featuring freshly prepared pasta with truffle cream, pomodoro, and pesto, alongside crêpes, handcrafted pizzettes, and elegantly prepared specialities such as chicken piccata.

An elegant progression of desserts follows, with refined French pastries, chocolate éclairs, opera cake, tiramisu, and traditional Indian confections, creating a well-rounded and indulgent finale.

Thoughtfully balanced with lighter accents such as seasonal fruits, yogurt with granola, smoothie bowls, and avocado toast, the experience remains as poised as it is indulgent.

Venue: Machan, Taj West End, Bengaluru
Date: Sunday, 26th April 2026
Timings: 12:30 PM – 3:30 PM
Reservations: +91 80666 05660

A graceful confluence of global flavours and timeless hospitality, the Global Gourmet Brunch at Machan invites guests to savour an afternoon defined by elegance and ease.